thread starter vanilla Jul 11 2009
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 | Vanilla's Home Recipes :-9~ Yo. Wass cookin'? I said, "Wass cookin," ya herdd? Nothin'? Nothin'? Srsly? Well. I've made a sort of recipes I use at my house. Generally, it's my bro who does the cooking. I'm the assistant. Rofl. In our house, we're culturally Asian. Vietnamese to be exact. Xin chao! We were bored some days and stuff. So when we get hungry, we salvage through the kitchen. We're beasts, so we make-do with anything. Usually, we come upon stranded with rice. It's always rice. Rice, rice, rice. So my bro improvised some cool dishes to make. The ingredients? Whatever we find in the cabinets and pantry. Yuh. Yuh. That's what's up. Well, uhm, without further ado, I present to you, a batch of some tummy-stuffing cookings. CAUTION__CAUTION__CAUTION Even though they're easy to make, I advise you to be safe. If you aren't well capable of handling the kitchen, have an adult, like your parents, to aid you. Just ask your mom. Or your dad. Or anyone old who cooks. Anyone who cooks safely. But if you're adept and mature, older of course, I think you should be fine.. BUT YOU CAN NEVER BE TOO SURE. CALL YOUR MOM. TELL HER YOU LOVE HER. COOK WITH HER. SHOW YOUR MOM HOW YOU LOVE HER BY COOKING WITH HER. BE SAFE. COOK WITH A TRUST ADULT. Watch out who you cook it for! People might be allergic to something in it. Be aware of your own health and other people's healths before consuming these foods. If you're allergic, don't eat it. Just be wise. Vanilla's Cookinz Here are some things I learned from mah bro. He's a beastly kid. Hecka smart too. So all credits go to him for the food. Yehh. Oh yeah, and our Asian ancestors for passing the culture to our family. LMFAO. This one's a simple Fried Rice consisting of whatever we want to add. There are mostly optional parts to the dish, but without them, they'd be flat. Also, there are some ingredients that can be bonuses to your dish, only if you have them. Most of the dishes are cooked that way. Key ** = Mandatory * = Suggested � = Bonus Kitchen Utensils I typically cook with chopsticks and sometimes along with plastic cooking utensils. Rarely do I use anything else to cook it with. Microwaves, Ovens, Stoves, but be careful! Don't put metal objects in the microwave. They'll blow the house! KA-BOOM~! Eggs A dish by.. Vanilla Mmm.. I don't care what you say, but Eggs are good anytime during the day. You can cook them traditionally the way always cook them. They also go great with a lot of things. Ingredients 2-3 Eggs** X Vegetable Oil* X Soy Sauce� X Sliced Cheese� X Sliced Ham� X Pepper� Just keep in mind that you should only eat enough eggs to your liking. Maybe 3 might be too much. Cheese goes great on top of the eggs if the cheese gets to melt.. haha. Ham is good too. If you dice it up and sprinkle it on top while you fry it. Yeah. But not too much ham though. Our focus are on the eggs. With the cheese, you can have any kind of cheese you have, I think. Mozerella isn't so bad. American Cheese is the most typica |
