How can I make McDonalds Fries at home?

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thread starter ICantKs May 03 2009 + PM | QUOTE | PERMALINK | REPORT

I just ate my last batch of them. The salt was perfect. IT WAS ALL PERFECT! I want more~ I WANT MORE! I WANT MORE! I got potatoes at home. Anybody got a recipe for making McDonalds Fries at home? I could always try to do it.. but it doesn't taste as good. AND THEY'RE SOGGYY!

Humanmango May 03 2009 + PM | QUOTE | PERMALINK | REPORT

Well first, you have to use the oil for a bunch of other things before getting to the fries...

ICantKs 05/03/09 + PM | QUOTE | PERMALINK | REPORT

Humanmango said: "Well first, you have to use the oil for a bunch of other things before getting to the fries..." Oh.. I have Vegetable oil.. And Canola Oil..

secure 05/03/09 + PM | QUOTE | PERMALINK | REPORT

1� teaspoons salt, divided 2 russet potatoes (1 pound) 1 teaspoon extra virgin olive oil Bring a large pot of water to a boil over high heat. Add 1 teaspoon salt. Meanwhile, preheat the oven to 400�F. Set the potatoes on a cutting board. Make straight cuts on the 4 long sides of the potatoes to remove the peel. With a vegetable peeler or small knife, peel the ends of the potatoes. Discard the peels. With a knife, cut the remaining potatoes lengthwise into �-inch thick sticks. These can vary in length. On a scale, weigh 9 ounces of potatoes or measure 2 cups. Transfer the potatoes to the boiling water. Cook for exactly 2� minutes but no longer or they will break. Drain in a colander. Set aside for about 5 minutes to cool. Transfer the potatoes to a mixing bowl. Add the oil and � teaspoon salt. Carefully toss to coat well. Place the potatoes, not touching, in a single layer on a large nonstick baking sheet. Bake for 20 to 25 minutes, turning the potatoes about every 5 minutes, or until crisp and golden. Sprinkle, if desired, with the remaining � Makes 1 serving 244 calories, 5 g protein, 46 g carbohydrates, 5 g fat, <1 g sat. fat, 4 g fiber

XxVickyxX 05/03/09 + PM | QUOTE | PERMALINK | REPORT

Go buy some more.

Translucent 05/03/09 + PM | QUOTE | PERMALINK | REPORT

sprinkle some link on top and you should be all set

iNotNewbie 05/03/09 + PM | QUOTE | PERMALINK | REPORT

secure said: "1� teaspoons salt, divided 2 russet potatoes (1 pound) 1 teaspoon extra virgin olive oil Bring a large pot of water to a boil over high heat. Add 1 teaspoon salt. Meanwhile, preheat the oven to 400�F. Set the potatoes on a cutting board. Make straight cuts on the 4 long sides of the potatoes to remove the peel. With a vegetable peeler or small knife, peel the ends of the potatoes. Discard the peels. With a knife, cut the remaining potatoes lengthwise into �-inch thick sticks. These can vary in length. On a scale, weigh 9 ounces of potatoes or measure 2 cups. Transfer the potatoes to the boiling water. Cook for exactly 2� minutes but no longer or they will break. Drain in a colander. Set aside for about 5 minutes to cool. Transfer the potatoes to a mixing bowl. Add the oil and � teaspoon salt. Carefully toss to coat well. Place the potatoes, not touching, in a single layer on a large nonstick baking sheet. Bake for 20 to 25 minutes, turning the potatoes about every 5 minutes, or until crisp and golden. Sprinkle, if desired, with the remaining � Makes 1 serving 244 calories, 5 g protein, 46 g carbohydrates, 5 g fat, <1 g sat. fat, 4 g fiber" o.o hot dayum thats huge ._. i might try this XD

kingtomy 05/03/09 + PM | QUOTE | PERMALINK | REPORT

i dunno about that but this is how u make a big mac. i followed this recipe exactly and it tasted like the real thing link

PeacePlease 05/03/09 + PM | QUOTE | PERMALINK | REPORT

Becomes the world's largest potato buyer. Then add some "natural" ingredients and, viola, you have McDonald's fries.

magixren 05/03/09 + PM | QUOTE | PERMALINK | REPORT

First, put bottles of preservatives. Then cut your potatoes to fries and soak them in the pure preservatives for atleast 2days. Then fry in pig lard.

irelentlessi 05/03/09 + PM | QUOTE | PERMALINK | REPORT

Add some of this.

NineThousand 05/03/09 + PM | QUOTE | PERMALINK | REPORT

It's simple, get some russet potatoes cut then into thin fries. Then salt them and deep fry them in lard and beef oil. Salt again.

bt911 05/03/09 + PM | QUOTE | PERMALINK | REPORT

irelentlessi said: " Add some of this. " i think hell want more fries after this